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Gassan Hodaifa is a Food Engineer (Albaath University, Syria), Chemical Engineer (Granada University, Spain) and Dr. by Jaén University (Spain) in the Doctoral Program: Biotechnology and Agricultural Engineering. His research began in the year 1997 with a Doctoral Scholarship to perform in Spain, has joined to the research group “Bioprocesses TEP-138” (Government of Andalusia) and he work in the research lines of Biotechnology of Microalgae, Industrial and Urban Wastewater Treatment, Chemical Oxidation, Membrane Technology, Adsorption processes, Pesticides Removal, Biotechnology of Enzymes and Nematode biomass production. Participated in over 21 research projects (European, National, regional, and with companies), with which it has signed several contracts for research. As a result of this research activities has been published 40 articles in journals all included in JCR, 1 patent, 3 books, 24 book chapters, and has participated in 80 Congresses and Conferences. It has been repeatedly Associate Professor (University of Jaén), and Assistant Professor at the University of Jaén (05/06) and the Complutense University of Madrid (06/09). Now he works in Pablo de Olavide University, Seville (Spain) in the Chemical Engineering Area as Full University Professor.